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Rosé Millesimato

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Rosé Millesimato

Rosé Millesimato Redentore presents a fine and persistent perlage and a bright rosé colour. It has intense notes of raspberries, strawberries, marasca, cherries, blackberries, wild fruits, with a smooth taste, a medium body and a great personality. Excellent for an aperitif, throughout the meal and in every occasion that requires a toast. We suggest to serve at 5-6°C.

Grapes

100% Raboso

Production Area

In the Piave Valley, north-east of Italy.

Soil

Alluvial, very rich of clay.

Climate

Mild, with very few rain showers and a high summer temperature which allows the grapes to ripen perfectly.

Density of the plantation and training system

6.000 vines per hectare trained with guyot system.

Vineyard management

To obtain a perfect ripening of the grapes, beyond the normal vineyard management, we carry out summer pruning and careful leaf thinning. Furthermore, the yield is kept very low in order to produce grapes rich in body and aroma.

Harvest

Middle of October, in order to obtain an elevate taste of the berries.

Vinification

Destemming and crashing of the grapes, cold skin contact, soft pressing, cool static clarification and fermentation exclusively with wild yeasts in stainless steel vats at 18°C. Then the wine matures on its noble lees in stainless steel vats at a controlled temperature. The lees are frequently mixed (battonage) in order to increase the thickness and the smoothness of the wine.

Second fermentation

The second fermentation is carried out with the "Italian method" in pressured tanks.

Alcohol

11,5% by vol.

Tasting characteristics

Fine and persistent perlage and bright rosè colour. Intense notes of raspberries, strawberries, marasca, cherries, blackberries, wild fruits and there are also scents of flowers, mainly of violet; smooth taste, medium body and great personality.

Serving temperature

5-6°C

Food matching

It is ideal as aperitif, throughout the meal and in every occasion that requires a toast. It is also marvelous for preparing cocktails.

Storage

In a cool and dark place; it gives its best characteristics when it is served still young.