Sauvignon blanc

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Sauvignon blanc

REDENTORE Sauvignon blanc seduces with its pale yellow color and its complex and aromatic scents, with notes of jasmine, peach and mint. Thanks to its stimulating savory aftertaste is ideal with asparagus, eggs and fish. We suggest to serve at 8-10°C.


100% Sauvignon blanc.

Production Area

North-east of Italy.


Alluvial very rich in clay.


Mild, with very few rain showers and a high summer temperature which allows the grapes to ripen perfectly.

Density of the plantation and training system

4.000-8.400 vines per hectare trained with guyot system.

Vineyard management

To obtain a perfect ripening of the grapes, beyond the normal vineyard management, we carry out summer pruning and careful leaf thinning. Furthermore, the yield is kept very low in order to produce grapes rich in body and aroma.


Beginning of September, when the grapes are very well ripe but they still have a good acidity level.


Destemming and crushing of the grapes, soft pressing of the grapes, cool static clarification and fermentation exclusively with wild yeasts at controlled temperature in stainless steel vats at 18° C. Then the wine refines for several months on its noble lees in stainless steel vats at a controlled temperature. The lees are frequently mixed in order to increase the thickness and the smoothness of the wine.

Second fermentation


12-13% by vol. (it depends on the vintage).

Tasting characteristics

A seductive pale yellow color, complex and aromatic scents, with notes of jasmine, peach and mint. A stimulating savory aftertaste with an excellent balanced minerality.

Serving temperature


Food matching

Ideal with ideal with asparagus, eggs and fish.


In a cool and dark place, keeping the bottle in a horizontal position. Its structure and complexity enable the wine to improve during maturation in the bottle, which can last up to 5 years, reaching the top after 2-3 years from the harvest.